PASSOVER CATERING MENU 2023
TO GUARANTEE COMPLETION OF YOUR ORDER,
ALL ORDERS MUST BE PLACED BY 12PM Saturday April 1st
PLEASE CALL WITH ALL QUESTIONS AND ORDERS
Fill out order sheet and return to store!
Appetizers, Hors D’Oeuvers and First Courses:
Chopped Liver
Mini Potato Latkes
Mini Sweet Potato and Pecan Latkes
Chicken Soup
Matzo Balls
Gifilte Fish
Charoset
Stuffed Cabbage
Entrees:
Slow cooked Beef Brisket with Caramelized Onions & Mushroom Gravy
8oz Honey Citrus Glazed Salmon
Orange Glazed Corned Beef
Apricot Glazed Half Roasted Chicken
Side Dishes and Accompaniments:
Cranberry and Walnut Compote
Potato Kugel
Whipped Red Potatoes with Roasted Garlic & Horseradish
Lemon scented Asparagus
Homemade Apple Sauce
Orange Carrots
Please ask about our Passover and flourless cakes and desserts
Orders will be available for pick up Wednesday April 5th
Other Menu Sections
