Entrees
“A la Carte” is served with one side. “Entrees” are served with House or Caesar salad, and your choice of two sides:
|
|
A La Carte |
Entrees |
| Garlic Roasted Chicken |
$15 |
$19 |
| Stuffed Cabbage an old world recipe of mildly spiced ground beef, mixed with rice, hand rolled with sweet & sour sauce |
$17 |
$21 |
| Chicken Schnitzel with gravy |
$16 |
$20 |
| Wiener Schnitzel with lemon wedges |
$17 |
$21 |
| Bubba’s Famous Meatloaf wrapped in bacon with brown gravy |
$15 |
$19 |
| North Atlantic Cod Filet fried golden with tarter sauce |
$16 |
$20 |
| Sauteed Calves Liver with Chutzpah onions and bacon |
$17 |
$21 |
| Tongue Polonaise warm slices of tongue piled high with a sweet & sour sauce |
$18 |
$22 |
| Brisket of Beef with mushroom gravy |
$16 |
$20 |
| Half BBQ Chicken |
$15 |
$19 |
| Chopped Steak with mushroom and onion gravy |
$12 |
$16 |
| London Broil with gravy and mushrooms |
$18 |
$22 |
| Shrimp Scampi |
$18 |
$22 |
| Chicken Parmesan |
$16 |
$20 |
| Veal Parmesan |
$17 |
$21 |
| Shrimp Parmesan |
$18 |
$22 |
| Golden Fried Shrimp with lemon wedges and cocktail sauce |
$18 |
$22 |
| Sesame Ginger Salmon |
$17 |
$21 |